Low Glycemic Superfood from Backyard
Honey Mesquite Desert Trees In Ahwatukee
Presented here is focus on one type of tree
among edible desert plants, namely that of the honey mesquite, a slight twist to native velvet
mesquite desert trees in the sonoran desert. Use of mesquite flour for baking from honey mesquite
trees becomes part of staying fit and healthy, and I highly prefer it over commercially available
standard mesquite flour; either should be used in a 2 to 1 proportion of whole wheat flour to mesquite
flour with sweetening to taste. Unlike widely seen native mesquite trees in the Sonoran desert and
much of Phoenix, honey mesquite trees grow along the Rio Grande River and base of the Grand Canyon,
high-desert country; so mine were acquired from a nursery in Scottsdale for my backyard. Doubling up as a dessert or pleasantly palatable fiber-rich meal staple over rice, potatoes, or
bread, I developed a superfood recipe that well complements other superfood recipes. It's
a savory sweet that's terrific tasting with a natural undertone of cinnamon. Except for the summer
season I bring a new idea for serving the cupcakes as a dessert; my mesquite beans, used interchangeably with
mesquite pods, can only be harvested mid-summer to autumn, but allowed to dry out substantially
first before grinding them into mesquite pod flour to make golden honey mesquite cupcakes ideal for
noshing in the late fall to early spring. Otherwise, both blender and sifter will become so sticky, they
cease to function. You can see why patience is required to start
the baking process, let alone eating the yummy cupcakes.
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Grindable harvested beans
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Only use of honey mesquite bean
flour goes into making my exclusive honey mesquite cupcakes you can order freshly baked and delivered to
you. A backyard of three flourishing honey mesquite
trees yields enough mesquite flour made into cupcakes to tantalize tastebuds of those who work and live
in the community of Ahwatukee of East Valley, Arizona.
Concept of Edible Landscaping
My backyard of sonoran desert plants has become edible
landscaping with honey mesquite trees planted in 2007 that provide tasty food in a sustainable living
sort of way. A friend from Laredo, Texas liked chewing on honey mesquite pods before moving here to
Ahwatukee, but doesn't do likewise with velvet mesquite pods here, while another one chews on velvet mesquite
pods as a snack. A Morgan horse I ride likes the honey mesquite pods I feed it as much as carrots prior
to saddling him up. My curiosity was piqued enough to make mesquite flour using my own honey mesquite
trees.
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